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Keriko Cafecito Cubano — Ground Coffee 8.8 oz (250 g)

Keriko for the cafetera: a Cuban-style ground coffee for your moka pot, with notes of chocolate, nuts and caramel.

Cuban-style blend · Dark roast · Notes: Chocolate, Nuts, Caramel

USDA OrganicOU Kosher
8.8 oz / 250 g bag
  • For the moka pot. Ground for the stovetop cafetera — the way cafecito has been made at home for generations.
  • Chocolate, nuts & caramel. A dark, sweet-leaning profile that loves a spoon of sugar and a splash of milk.
  • USDA Organic & OU Kosher. Same certifications as our capsules: certified USDA Organic and OU Kosher.

Details

FormatGround coffee (café molido)
Net weight8.8 oz / 250 g
Tasting notesChocolate, nuts, caramel
Best forMoka pot (cafetera), espresso machine, French press
CertificationsUSDA Organic · OU Kosher

Questions

Is Keriko coffee from Cuba?

No. Keriko is Cuban-style, not Cuban-origin. Our beans come from estates in South America and Central Africa and are roasted in Northern Italy to a Cuban-style dark roast profile. Nothing in Keriko is sourced from Cuba.

What is the difference between a cafecito, a cortadito and a colada?

A cafecito is a single sweet, strong espresso with espumita. A cortadito is a cafecito "cut" with an equal splash of steamed milk. A colada is a larger serving of sweet espresso made to be shared in small cups (tacitas) among friends or coworkers.

How to make a cafecito, cortadito or colada with Keriko →